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Like different beans, the provided soybean seeds range develops in pods encasing palatable seeds. They are generally green, however, can be yellow, dark colored or dark. The surface is adaptable to the point that these seeds are generally handled into an assortment of nourishment. Our soybean seeds – otherwise called edamame beans when eaten straight from the plant encasing- are devoured as an option in contrast to the meat. These seeds are the basis of tofu, miso, soy protein, and tempeh.